Van köfte
Turkish recipe for meatballs
From Wikipedia, the free encyclopedia
Etli köfte or Acem köftesi[1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.
Alternative namesAcem köftesi
Place of originVan, Turkey,
Main ingredientsGround meat, rice, leeks, bulgur
| Alternative names | Acem köftesi |
|---|---|
| Place of origin | Van, Turkey, |
| Main ingredients | Ground meat, rice, leeks, bulgur |
