Vankai From Wikipedia, the free encyclopedia Vankai[1] is a variety of Brinjal, a type of eggplant or aubergine, found in southern India. In the state of Andhra Pradesh it is famous for its use in making curry. References [1]Khiangte, Zorinpuii; Lalramnghinglova, H (2017). "An Ethno Botanical Study of Ralte Communities in the North Eastern Part of Mizoram, North East India". Journal of Natural Product and Plant Resources. 7 (4). India: Mizoram University. Retrieved 21 August 2023. This Indian cuisine–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
