Verhackert is an Austrian spread made from chopped cold-smoked bacon (Räucherspeck[1]), lard, minced garlic, and salt.[2] It is a specialty of Styria and is usually served cold on thick slices of bread.[3]
Verhackert is made from chopped cold-smoked bacon (Räucherspeck, not Speck) mixed with minced garlic and pumpkin seed oil.[4]
