Vezzena Italian cheese From Wikipedia, the free encyclopedia Vezzena is a type of cow's milk cheese, produced in the area of plateau of Lavarone, Vezzena and Folgaria in the province of Trento, Italy.[1][2] It is an Ark of Taste food. See also List of Italian cheeses References [1]"Vezzena P.A.T." formaggio.it (in Italian). 2013. Retrieved 16 July 2017. [2]World Cheese Book. Dorling Kindersley Ltd. 2015. p. 140. This Italian cheese-related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
