Vinyali From Wikipedia, the free encyclopedia Vinyali[1] is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia. It is generally spicy, as much chili and ginger is used. Other ingredients include mustard seeds and rice vinegar. Sometimes confused with a vindaloo[citation needed]. Food portal List of pork dishes References ↑ "Flavors of Kerala: Exploring the Richness of Kerala Cuisine". curryd.com. Retrieved 2 May 2025. This Indian cuisine–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
