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Vår tid är nu

Swedish historical drama series From Wikipedia, the free encyclopedia

Vår tid är nu (English translation: Our Time Is Now; English title: The Restaurant[1]) is a Swedish historical drama series with 32 episodes divided into four seasons.[2][3] The first season premiered at SVT on 2 October 2017, and the second season premiered on 1 October 2018.[4][5] The third season premiered on 28 October 2019,[6] while the fourth season, bridging gaps that occurred in the storyline between Seasons 1 and 2, was released on 25 December 2020.[7]

Also known asThe Restaurant
Written byUlf Kvensler
Johan Rosenlind
Malin Nevander
ComposerAdam Nordén
Quick facts Also known as, Written by ...
Vår tid är nu
Also known asThe Restaurant
Written byUlf Kvensler
Johan Rosenlind
Malin Nevander
StarringSuzanne Reuter
Hedda Stiernstedt
Charlie Gustafsson
Adam Lundgren
Mattias Nordkvist
Josefin Neldén
Peter Dalle
Anna Bjelkerud
Göran Ragnerstam
Ida Engvoll
ComposerAdam Nordén
Country of originSweden
Original languageSwedish
No. of seasons4
No. of episodes32
Production
ProducerSusann Billberg Rydholm
Production locationsStockholm
Gothenburg
Lerum
Jonsered
Nääs slott
Gåsevadholm Slott
Production companyJarowskij
Original release
NetworkSveriges Television
Release2 October 2017 (2017-10-02) 
25 December 2020 (2020-12-25)
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Synopsis

In 1945, the middle-class Löwander family – siblings Gustaf, Peter and Nina and mother Helga – run one of Stockholm's most popular restaurants, Djurgårdskällaren, when the Second World War ends. Eldest son Gustaf has taken the establishment through the war years and wants to run the business as it always looked, while sister Nina falls in love with the kitchen boy Calle with a working-class background and welcomes the new spirit of the times. Middle son Peter returns to the capital from a refugee camp where he has worked during the war years and soon realizes that the family business is in trouble. At the same time, mother Helga, through kitchen manager Stig "Stickan" Backe, still has an eagle eye on the business. In the dining room works chef servant "Bellan" Roos.[8]

The series revolves around Nina and Calle's turbulent relationship, the efforts to maintain and develop the restaurant and the personal struggles of both its management, staff and the multiple generations of the Löwander family, while covering the changes occurring in post-war Sweden until the 1970s.

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