William R. Roach owned a pea-canning factory in Hart, Michigan. In 1915, he planted an experimental crop north of Lexington, Michigan to determine if the soil was suitable. The crop thrived, and in 1917 Roach proposed an agreement to the Croswell Improvement Association to build a canning factory there. The Improvement Association agreed, money was raised, and work on the foundation of the building began in November 1917. Work ceased during the winter, and was resumed in March 1918. The factory was completed in mid-May. Construction on the adjoining warehouse began in 1918 and ended the next year.[3]
At the same time that construction was being completed, Roach dismantled his factory in Hart and moved the equipment to the new plant. Production of canned peas was begun even before the exterior of the plant was finalized. The cannery provided significant employment for the surrounding community. During World War I and World War II, production shifted to supporting the armed forces, with pork and beans being a significant part of the output. William R. Roach retired in the early 1930s, and the cannery business was reorganized and sold to Compton Foods.[3]
Stokely Van Camp Foods purchased the plant in 1946, and operated it until its closure in 1978. The factory was demolished in stages, and was completely gone in 1994. The warehouse was used by a local company until 1999.[3] In 2004, the warehouse was refurbished into 41 apartments, known as Cannery Village.[2]