Wangzhihe

The founder of the company, Wang Zhihe, was originally a scholar from Anhui province who sold tofu during the Qing dynasty.

According to historical accounts, in the 8th year of Kangxi (AD 1669), he failed in the imperial examination in Beijing and ran a tofu shop in the capital to make a living. On one occasion, when Wang Zhihe salted some leftover tofu for preservation, it instead turned moldy and smelled strangely. It was a pity to throw it away and Wang took to eat it. He then discovered that it was of excellent taste, which then became its "fermented bean curd" today. Later, it was introduced into the royal palace and was highly praised by the Empress Dowager Cixi.^[3]