Wayne Parrott

American geneticist From Wikipedia, the free encyclopedia

Wayne Allen Parrott is a professor of crop sciences in the University of Georgia's College of Agricultural and Environmental Sciences in Athens.[1] Since 2017, he has also been an Elected Fellow of the American Association for the Advancement of Science.[2]

Early life and education

Wayne Parrott was born in Guatemala City, Guatemala on February 27, 1959.[3]

Parrott became interested in the clover plant as a teenager growing up in Kentucky.[4] He received his B.S. in agronomy from the University of Kentucky, and his M.S. and Ph.D. from the University of Wisconsin-Madison in 1985.[5] His thesis consisted of 5 parts (chapters) and was 124 pages in length. Of these 124 pages, 84 pages were of background information or references.[3]

Career

Parrott joined the faculty of the University of Georgia in 1988.[6]

Research

Parrott has been researching the genetic origins of the four-leaf clover, and they have come closest to discovering the plant's genetic roots.[7] He has also researched the genetic map of the soybean, with the goal of identifying genes that control its growth.[8]

Views

An outspoken advocate of biotechnology,[9] Parrott has been critical of non-genetically modified cereals, noting that they tend to have fewer nutrients than genetically modified ones.[10][11] He has also argued that the dangers of mutation breeding, as well as those about genes in genetically modified crops spreading to other crops, are small or nonexistent.[1][12]

References

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