Weissella beninensis
From Wikipedia, the free encyclopedia
| Weissella beninensis | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Weissella |
| Species: | W. beninensis |
| Binomial name | |
| Weissella beninensis Padonou et al. 2010[1] | |
| Type strain | |
| 2L24P13, DSM 22752, JCM 18047, LMG 25373[2] | |
Weissella kimchii is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented cassava from Ketou in Benin.[1][3][4][5][6]
