Weissella fabaria
From Wikipedia, the free encyclopedia
| Weissella fabaria | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Weissella |
| Species: | W. fabaria |
| Binomial name | |
| Weissella fabaria De Bruyne et al. 2010[1] | |
| Type strain | |
| De Bruyne R-34085, De Vuyst 257, DSM 21416, LMG 24289[2] | |
Weissella fabaria is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans from New Tafo in Ghana.[1][3][4][5][6]
