Weissella oryzae
From Wikipedia, the free encyclopedia
| Weissella oryzae | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Weissella |
| Species: | W. oryzae |
| Binomial name | |
| Weissella oryzae Tohno et al. 2013[1] | |
| Type strain | |
| DSM 25784, JCM 18191, SG25[2] | |
Weissella oryzae is a Gram-positive bacterium from the genus of Weissella which has been isolated from fermented Japanese rice from Tochigi Prefecture in Japan.[1][3][4][5][6]
