William John Arabin
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United KingdomWilliam John Arabin | |
|---|---|
 | |
| Born | 1750 Dublin, Ireland |
| Died | 1827 (aged 76–77) West Drayton, London, England |
| Buried | West Drayton Parish Church |
| Allegiance | United Kingdom |
| Branch |  British Army |
| Rank | General |
| Children | William St Julien Arabin |
General William John Arabin (1750–1827) was an 18th/19th century British Army commander of Irish/French descent who was a flamboyant figure during the Napoleonic Wars. In the terminology of the day, he was a "macaroni".
He was born in Dublin on 27 December 1750, the son of Colonel John Arabin (1703–1757) famed for raising the 57th (West Middlesex) Regiment of Foot at the onset of the Seven Years' War, and his French wife Jeanne Marie Bertin.[1]
In 1789 he was a colonel in the British Army. He was promoted to major general in 1798.[2]
In 1812 he was living in West Drayton and was involved in a court case at the Old Bailey when he prosecuted a local man, William Little, for stealing a fowl worth 18 old pence (£0.08). Little was found Not Guilty.[3]
In 1819 he purchased the Lind estate which sat on the shoreline near Ryde on the Isle of Wight.
On 4 June 1814 he was promoted to full general.[4]
He died on 13 September 1827 in West Drayton and was buried at West Drayton Parish Church. His tomb was sculpted by Thomas Denman.[5] His will was settled in February 1829 and is held at the National Archive at Kew.[6]