Worcester Pearmain

'Worcester Pearmain' is an early season English cultivar of domesticated apple, that was developed in Worcester, England, by a Mr. Hale of Swanpool in 1874.^[2] It was once the most popular cultivar in England for early autumn harvest^[3] and is still popular to keep in the garden.^[4] It has been extensively used in apple breeding.^[1]

GenusMalus

SpeciesM. domestica

Cultivar'Worcester Pearmain'

Origin England, before 1874^[1]

Quick facts Genus, Species ...

'Worcester Pearmain'
specimen from the United Kingdom's National Fruit Collection
Genus	Malus
Species	M. domestica
Cultivar	'Worcester Pearmain'
Origin	England, before 1874[1]

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It is a cross between Devonshire Quarrenden and an unknown parent.^[1]

This red flushed pearmain sometimes has a strawberry-like flavour, and its early season property is passed on in breeding programs to other cultivars. Taste is smooth and sweet, ideal for fresh eating,^[2] mostly recommended for stewed apple.^[4] Keeps fresh for approximately one week.^[2]

The tree has slightly low vigor and average disease resistance. It produces attractive flowers,^[2] which is a feature for itself.^[4] The blossoms are partially self-sterile. Crop is heavy and harvest at early-mid season. First Class Certificate from RHS in 1875.^[5] This Pearmain earned the Award of Garden Merit by the Royal Horticultural Society in 1993.^[2]