Ximenynic acid
From Wikipedia, the free encyclopedia
| Names | |
|---|---|
| Preferred IUPAC name
(11E)-Octadec-11-en-9-ynoic acid | |
| Other names
Santalbic acid | |
| Identifiers | |
3D model (JSmol) |
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| ChemSpider | |
| ECHA InfoCard | 100.008.346 |
| EC Number |
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PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C18H30O2 | |
| Molar mass | 278.436 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Ximenynic acid is trans-11-octadecen-9-ynoic acid,[1] a long-chain acetylenic fatty acid.[1]
It was discovered in the fruit kernels of three species of South American plants in the genus Ximenia, after which it is named.[2] and found to have the formula C18H30O2.[2]
It can be extracted from the fruit kernels of the Santalum obtusifolium (Sandalwood)[3] and the Australian sandalwood Santalum spicatum[1]
It is also found in seed oil of other plants in the Santalaceae family, including the native cherry Exocarpos cupressiformis and sweet quandong Santalum acuminatum.[4]
