Xiquet
Spanish restaurant in Washington, D.C., U.S.
From Wikipedia, the free encyclopedia
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C. The restaurant has received a Michelin star.[1]
EstablishedMarch 2020
Food typeSpanish
Rating
(Michelin Guide)
(Michelin Guide)Location2404 Wisconsin Avenue NW, Washington, D.C., 20007, United States
| Xiquet | |
|---|---|
| |
 Xiquet in 2026 | |
 Interactive map of Xiquet | |
| Restaurant information | |
| Established | March 2020 |
| Food type | Spanish |
| Rating | (Michelin Guide) |
| Location | 2404 Wisconsin Avenue NW, Washington, D.C., 20007, United States |
| Coordinates | 38°55′16.7″N 77°4′20.7″W |
| Website | xiquetdl |
Description
Xiquet is a Spanish restaurant in Washington, D.C.[2] The menu has included an octopus salad and braised oxtail with foie gras and truffle,[3] barnacles, and tuna loin.[4]
The name of the restaurant means "kid" in Valencian Catalan. This is a homage to the chef's origins in Dénia (Valencian Country). He has described the restaurant's menu as "75% Valencian and 15% classic cuisine, with some local products".[5]
History
The restaurant opened in March 2020, just before the arrival of the COVID-19 pandemic.[6]
