Yam pepper soup
Nigerian soup
From Wikipedia, the free encyclopedia
Yam pepper soup is a Nigerian dish made using soft white puna yam. It is necessary for the yam to be soft.[1][2]
The soup is common amongst the South-Eastern part of Nigeria and some of the ingredients required to make it are ehuru, chili pepper, varieties of meat, salt and scent leaf.[3][4]
These ingredients are added when the yam is soft such that it start to form porridge.[5]
