Yam ring
From Wikipedia, the free encyclopedia
Alternative namesYam basket, Taro basket or Prosperity basket
Region or stateEast and Southeast Asia
 Yam ring filled with vegetables, mushrooms, chicken and prawns, served on a bed of cashews and dried bee hoon noodles | |
| Alternative names | Yam basket, Taro basket or Prosperity basket |
|---|---|
| Place of origin | Singapore[1][2] |
| Region or state | East and Southeast Asia |
| Associated cuisine | Singapore[1][2] |
| Created by | Hooi Kok Wai[1][2] |
Yam ring (Chinese: 芋头圈; pinyin: yùtou quān), also known as yam basket, taro basket or prosperity basket (Chinese: 佛钵; pinyin: fúbō; Jyutping: fat6but3), is a Singaporean dish consisting of a deep-fried ring of mashed taro filled with separately stir-fried ingredients. Originally a vegetarian dish, it is now commonly served with chicken or seafood, and a staple at tze char restaurant.[3]
