Yantiq
Crimean Tatar food
From Wikipedia, the free encyclopedia
Yantiq or yantyk (Crimean Tatar: yantıq, Turkish: cantık, Ukrainian: янтик) is a Crimean Tatar turnover. Unlike a cheburek, a yantiq is grilled without oil, not deep-fried.[1]
 | |
| Course | Main course |
|---|---|
| Place of origin | Crimea |
| Serving temperature | Hot |
| Main ingredients | Beef, leek |
