Yeot-gangjeong

Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup).^[1][2][3] In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.

TypeHangwa
Candy bar

Place of originKorea

Associated cuisineKorean cuisine

Main ingredientsToasted seeds, nuts, beans, or puffed grains; mullyeot (rice syrup)

Quick facts Type, Place of origin ...

Yeot-gangjeong

Ttangkong-yeot-gangjeong (peanut candy bar)
Type	Hangwa Candy bar
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Toasted seeds, nuts, beans, or puffed grains; mullyeot (rice syrup)
Korean name
Hangul	엿강정
RR	yeotgangjeong
MR	yŏtkangjŏng
IPA	[jʌt̚.k͈aŋ.dʑʌŋ]
Media: Yeot-gangjeong

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