Yukimura (restaurant)
Restaurant in Tokyo, Japan
From Wikipedia, the free encyclopedia
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura (幸村 純).[1][2][3]
| Azabu Yukimura | |
|---|---|
image of Yukimura restaurant . | |
 Interactive map of Azabu Yukimura | |
| Restaurant information | |
| Owner | Jun Yukimura |
| Head chef | Jun Yukimura |
| Food type | Kaiseki |
| Rating |  (Michelin Guide) |
| Location | 1 Chome−5−5, YUKENAZABU.10 3F, Azabu-Jūban, Minato, Tokyo, 106-0045, Japan |
| Coordinates | 35.6573°N 139.7329°E |
| Reservations | Required |
Restaurant
Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter.[4]
Food is prepared at the restaurant using ingredients sourced primarily from Kyoto.[5][6]