Hybrid lemon and kumquat
From Wikipedia, the free encyclopedia
A yuzuquat is a trigeneric hybrid between a Yuzu lemon (Citrus ichangensis x C. reticulata) and 'Nagami' kumquat (C. japonica 'Nagami').[1] It was developed by John Brown in Texas.[2] The fruit often is used as a lemon substitute and is very seedy.[citation needed]
Brown, Kyle (August 2014). "Citrus Species and Hybrids"(PDF). Highlights in Horticulture Baker County. University of Florida Institute of Food and Agricultural Sciences. Retrieved 22 December 2020.
