Zahav
Israeli restaurant in Philadelphia, Pennsylvania, U.S.
From Wikipedia, the free encyclopedia
Zahav (Hebrew: זהב, romanized: zahav, lit. 'gold') is an Israeli restaurant in Philadelphia founded in 2008. It is managed by head chef Michael Solomonov.[1][2][3]
| Zahav | |
|---|---|
 Interactive map of Zahav | |
| Restaurant information | |
| Established | May 2008 |
| Owner(s) | Steven Cook Michael Solomonov |
| Head chef | Michael Solomonov |
| Food type | Israeli Jewish |
| Dress code | Casual |
| Rating | Gayot: 14/20 |
| Location | 237 St James Place, Philadelphia, Pennsylvania, 19106, United States |
| Coordinates | 39°56′47″N 75°08′43″W |
| Reservations | Recommended |
| Website | www |
History
Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019[4] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.[5]
Zahav's pomegranate lamb shoulder with chickpeas is regarded as the restaurant's signature dish.[6][7] It was created in 2006 and is loosely based on another signature dish, the bossam from David Chang's Momofuku Ssam Bar.[8]
