Zhaliang

Zhaliang or jaleung (traditional Chinese: 炸兩; simplified Chinese: 炸两; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung; lit. 'fried two' ^[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).^[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

CourseDim sum, breakfast

Place of originChina

Region or stateGuangdong province

Main ingredientsrice noodle roll, youtiao

Quick facts Course, Place of origin ...

Fried Dough Noodle Rolls

Course	Dim sum, breakfast
Place of origin	China
Region or state	Guangdong province
Main ingredients	rice noodle roll, youtiao
Media: Fried Dough Noodle Rolls

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It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.