Zhankuic acid
From Wikipedia, the free encyclopedia
Zhankuic acids are sterols isolated from the fungus Taiwanofungus camphoratus.[1] Zhankuic acid C possesses in vitro anti-inflammatory properties due to its role as a selective TLR4/MD-2 antagonist.[2]
- Zhankuic acid A
- Zhankuic acid B
- Zhankuic acid C