Zhoima Mogu From Wikipedia, the free encyclopedia Ginseng with melted yak butter and sugar In Tibetan cuisine, Zhoima Mogu is wild ginseng, with melted yak butter and sugar.[1] List of Tibetan dishes References ↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011. This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it.vte Related Articles
