Zozu
From Wikipedia, the free encyclopedia
Zu or Zozu is an alcoholic beverage similar to a beer and locally made by the Zomi (the Zo people) in northwestern Myanmar (Chin State).[1] The term Zu can also refer to alcoholic beverages in general.[2] It is traditionally fermented alcohol that is usually made with maize, rice, or other grains that are available and mixed with yeast.[2]
