İçli pide

İçli pide
Course	Main course
Place of origin	Turkey
Serving temperature	Hot
Main ingredients	Beef, leek, dough, meat, cheese, tahini
	Media: İçli pide;

İçli pide (Turkish: İçli pide, lit. 'stuffed pide'), also called simply pide, is a savory Turkish dish consisting of a flattened, leavened wheat-based dough topped or filled with ingredients such as minced meat, kaşar, beyaz peynir, vegetables, or tahin, and baked at a high temperature, traditionally in a wood-fired oven.^[1] It is particularly popular in Aydın and the Black Sea region of Turkey.^{[citation needed]} A person who makes pide is known as a pideci.^[2]