Streptomyces mobaraensis

Streptomyces mobaraensis

Classification
Domaine	Bacteria
Embranchement	Actinobacteria
Classe	Actinobacteria
Sous-classe	Actinobacteridae
Ordre	Actinomycetales
Sous-ordre	Streptomycineae
Famille	Streptomycetaceae
Genre	Streptomyces

Espèce

Streptomyces mobaraensis
(Nagatsu & Suzuki 1963) Witt & Stackebrandt 1991^[1]

Synonymes

Streptomyces ladakanum
(Hanka & al. 1966) Witt & Stackebrandt 1991^[2]^,^[3]
Streptomyces mobaraensis
Nagatsu & Suzuki 1963
Streptoverticillium ladakanum
corrig. Hanka & al. 1966 (Listes approuvées 1980)
Streptoverticillium ladakanus
Hanka & al. 1966 (Listes approuvées 1980)
Streptoverticillium mobaraense
(Nagatsu & Suzuki 1963) Locci & al. 1969 (Listes approuvées 1980)

Streptomyces mobaraensis est une espèce de bactérie sporulée du genre Streptomyces^[1]^,^[4]. Streptomyces mobaraensis produit de la bléomycine, de la détoxine, de la piericidine A, de la piericidine B, du réticulol et de la transglutaminase^[2]^,^[5]^,^[6]^,^[7]^,^[8]^,^[9].

Streptomyces mobaraensis est utilisé dans l'industrie alimentaire pour produire de la transglutaminase pour texturer les produits à base de viande et de poisson^[10].

Date, Yokoyama, Umezawa et Matsui, « High level expression of Streptomyces mobaraensis transglutaminase in Corynebacterium glutamicum using a chimeric pro-region from Streptomyces cinnamoneus transglutaminase », Journal of Biotechnology, vol. 110, n^o 3,‎ juin 2004, p. 219–226 (PMID 15163512, DOI 10.1016/j.jbiotec.2004.02.011)
YURIMOTO, YAMANE, KIKUCHI et MATSUI, « The Pro-peptide of Transglutaminase Functions in and into Mediate Efficient Secretion of Active Enzyme from Methylotrophic Yeasts », Bioscience, Biotechnology, and Biochemistry, vol. 68, n^o 10,‎ 22 mai 2014, p. 2058–2069 (PMID 15502350, DOI 10.1271/bbb.68.2058, S2CID 10726292)
Yang, He, Wu et Zhu, « Whole-Genome Shotgun Assembly and Analysis of the Genome of Streptomyces mobaraensis DSM 40847, a Strain for Industrial Production of Microbial Transglutaminase », Genome Announcements, vol. 1, n^o 2,‎ 4 avril 2013, e00143-13–e00143-13 (PMID 23558536, PMCID 3622987, DOI 10.1128/genomeA.00143-13)
Itaya et Kikuchi, « Secretion of Streptomyces mobaraensis pro-transglutaminase by coryneform bacteria », Applied Microbiology and Biotechnology, vol. 78, n^o 4,‎ 25 janvier 2008, p. 621–625 (PMID 18219481, PMCID 2266784, DOI 10.1007/s00253-007-1340-y)
Zotzel, Keller et Fuchsbauer, « Transglutaminase from Streptomyces mobaraensis is activated by an endogenous metalloprotease », European Journal of Biochemistry, vol. 270, n^o 15,‎ août 2003, p. 3214–3222 (PMID 12869197, DOI 10.1046/j.1432-1033.2003.03703.x)
Zhang, « Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt », Journal of Dairy Science, vol. 95, n^o 7,‎ juillet 2012, p. 3559–68 (PMID 22720914, DOI 10.3168/jds.2011-5125)
Noda, Miyazaki, Tanaka et Chiaki, « High-level production of mature active-form Streptomyces mobaraensis transglutaminase via pro-transglutaminase processing using Streptomyces lividans as a host », Biochemical Engineering Journal, vol. 74,‎ mai 2013, p. 76–80 (DOI 10.1016/j.bej.2013.02.011)
Product design and engineering formulation of gels and pastes, Weinheim, Germany, 1., Aufl., 2013 (ISBN 978-3-527-65476-5)
Studies in natural products chemistry., Amsterdam, Elsevier, 1998 (ISBN 0-08-054199-2)
senior reporter J.D. Bu'Lock, Biosynthesis. a review of the literature published during 1977 and 1978, London, Royal Society of Chemistry, 1980 (ISBN 0-85186-990-4)
Encyclopedia of dairy sciences, Amsterdam, 2nd, 2011 (ISBN 978-0-12-374407-4)
Biocatalysis for green chemistry and chemical process development, Hoboken, N.J., John Wiley & Sons, 2011 (ISBN 978-1-118-02829-2)

Streptomyces mobaraensis

Références

Liens externes

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