ククミシン
From Wikipedia, the free encyclopedia
ククミシン(Cucumisin、EC 3.4.21.25)は、幅広い特異性を持つタンパク質を加水分解する酵素である[1][2][3][4][5][6][7]。この酵素は、プリンスメロンの果肉から単離された、植物では初のセリン型のプロテアーゼである。
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Jaffé, W.G. (1943). “A new vegetable proteolytic enzyme of the papain class”. Rev. Brasil Biol. 3: 149-157.
Kaneda, M. and Toninaga, N. (1975). “Isolation and characterization of a proteinase from the sarcocarp of melon fruit”. J. Biochem. (Tokyo) 78: 1287-1296. PMID 5423. Kaneda, M., Ohmine, H., Yonezawa, H. and Tominaga, N. (1984). “Amino acid sequence around the reactive site of cucumisin from melon fruit”. J. Biochem. (Tokyo) 95: 825-829. PMID 6427203. Lynn, K.R. and Clevette-Radford, N.A. (1985). “Two proteases from the latex of Elaeophorbia drupifera”. Phytochemistry 24: 2843-2845.
Kaneda, N., Minematsu, Y., Powers, J.C. and Tominaga, N. (1986). “Specificity of cucumisin in hydrolysis of peptide thiobenzyl esters”. Agric. Biol. Chem. 50: 1075-1076.