Aan de Poel
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Established2007
Head chefStefan van Sprang
Food typeRegional, International, French[1]
Rating
Michelin Guide
Michelin Guide| Aan de Poel | |
|---|---|
 | |
| Restaurant information | |
| Established | 2007 |
| Head chef | Stefan van Sprang |
| Food type | Regional, International, French[1] |
| Rating | Michelin Guide |
| Location | Handweg 1, Amstelveen, 1185 TS, Netherlands |
| Seating capacity | 70 |
| Website | Official website |
Aan de Poel is a fine-dining restaurant in Amstelveen, Netherlands that was awarded one Michelin star for the period 2009–2012. Since 2013, it carries two Michelin stars.[2][3][4][5]
In 2013, GaultMillau awarded the restaurant 16 out of 20 points.[6]
Head chef of Aan de Poel is Stefan van Sprang.[7] Before starting their own restaurant, Sprang and his sommelier Robbert Jan Veuger have worked together at restaurant Ron Blaauw.[8]
The restaurant joined the Alliance Gastronomique Néerlandaise in 2012.[9]
