Excelsior (restaurant)
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Head chefRichard Van Oostenbrugge
Food typeFrench
Rating
Michelin Guide
Michelin GuideLocationNieuwe Doelenstraat 2-14[1], Amsterdam, 1012 CP, Netherlands
| Excelsior | |
|---|---|
 Hotel de l'Europe with restaurant Excelsior on the left hand side. | |
 Interactive map of Excelsior | |
| Restaurant information | |
| Head chef | Richard Van Oostenbrugge |
| Food type | French |
| Rating | Michelin Guide |
| Location | Nieuwe Doelenstraat 2-14[1], Amsterdam, 1012 CP, Netherlands |
| Seating capacity | 44[2] |
| Other information | Closed down in 2010 |
Excelsior is a defunct restaurant located in Hotel de l'Europe, Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin stars for the period 1957-1970 and for the period 1987–1992.[3][4][5][6]
Restaurant Excelsior closed in 2010 and was replaced by "Restaurant Bord'Eau" in February 2011.[7]
Amongst others:
- B. Koeleman 1938-1940[8][9]
- Gerard Dresscher 1979-1989[10][11]
- Imko Binnerts 1989-1994[12][13]
- Jean Jacques Menanteau 1994-2009[14][15]
- Richard van Oostenbrugge 2010[16]
