Acquasale

Acquasale or cialledda is a dish characteristic of southern Italian cuisine, especially in Basilicata, Campania, and Apulia regions.

Alternative namesCialledda

TypeAntipasto

Place of originItaly

Region or state

• Basilicata
• Campania
• Apulia

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Acquasale

Acquasale from Basilicata, Italy
Alternative names	Cialledda
Type	Antipasto
Place of origin	Italy
Region or state	Basilicata Campania Apulia
Main ingredients	Stale bread, salt, extra virgin olive oil, tomato, oregano, egg, peppers
Variations	Caponata, panzanella
Media: Acquasale

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It is made with stale bread, salt, olive oil, tomato, oregano, egg, and peppers, and served in a soup dish.^{[1][2][3][4][5]}