Addison (restaurant)
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(Michelin Guide)AAA Five Diamond Award (2008-2023)[1]
| Addison | |
|---|---|
 Interactive map of Addison | |
| Restaurant information | |
| Established | 2006 |
| Chef | William Bradley |
| Food type | California Cuisine |
| Rating | (Michelin Guide) AAA Five Diamond Award (2008-2023)[1] |
| Location | 5200 Grand Del Mar Way, San Diego, San Diego County, California, 92130, United States |
| Coordinates | 32°56′29.5″N 117°11′56.5″W / 32.941528°N 117.199028°W |
| Reservations | Required for tasting menu |
| Other information | $365 10-course tasting menu |
| Website | www |
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It was the first and only three Michelin-star restaurant in Southern California until Providence and Somni received a three-star rating in 2025.[2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar.[3]
Addison earned its first Michelin star in 2019[4], second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, it is now among 13 three-star Michelin restaurants in the United States and 142 in the world.[5][3]
La Liste ranked Addison #12 in the U.S. within their 2023 list.[6]
