List of Michelin 3-star restaurants
From Wikipedia, the free encyclopedia
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933.[1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey".[2] The listing of starred restaurants is updated once per year.
Summary
The 2025 Michelin Guides list 156 restaurants with 3 Michelin stars:[3]
| Rank | Country/Region | Number |
|---|---|---|
| 1 | § France (incl. Monaco) | 31[4] |
| 2 | § Japan | 20 |
| 3 | § Spain | 16 |
| 4 | § Italy | 15 |
| 5 | § United States | 14 |
| 6 | § China Mainland and Hong Kong & Macau | 12 |
| 7 | § Germany | 11 |
| 8 | § United Kingdom | 10 |
| 9 | § Switzerland | 4 |
| 10 | § Taiwan | 3 |
| 10 | § Singapore | 3 |
| 12 | § Austria | 2 |
| 12 | § Belgium | 2 |
| 12 | § Brazil | 2 |
| 12 | § Denmark | 2 |
| 12 | § Norway | 2 |
| 12 | § United Arab Emirates | 2 |
| 12 | § Thailand | 2 |
| 19 | § Netherlands | 1 |
| 19 | § Slovenia | 1 |
| 19 | § South Korea | 1 |
| 19 | § Sweden | 1 |
List of Michelin 3-star restaurants by country
Austria
Belgium
Brazil
China Mainland and Hong Kong & Macau
| Location | Restaurant | Chef(s) / Owner(s) | Awarded since |
|---|---|---|---|
| Beijing | Xin Rong Ji | Zhang Yong (Founder)[10] | 2020[11] |
| Beijing | Chao Shang Chao | Zhang Yifeng | 2024 |
| Shanghai | Tai'an Table (泰安門) | Stefan Stiller | 2022[12] |
| Hong Kong | 8½ Otto e Mezzo Bombana | Umberto Bombana and Keith Yam Ka Lok | 2012[13] |
| Hong Kong | Forum Restaurant | Wong Lung To | 2020 |
| Hong Kong | Amber | Richard Ekkebus | 2025 |
| Hong Kong | Sushi Shikon | Yoshiharu Kakinuma | 2014[14][15] |
| Hong Kong | T'ang Court | Kwong Wai Keung | 2016[16][17] |
| Hong Kong | Caprice | Guillaume Galliot | 2019 (2010–13)[18] |
| Hong Kong | Ta Vie | Hideaki Sato | 2023[19] |
| Macau | Jade Dragon | Kelvin Au Yeung | 2019[18] |
| Macau | Robuchon au Dôme | Julien Tongourian | 2009[20] |
Denmark
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Copenhagen | Geranium | Rasmus Kofoed | 2016[21] |
| Gentofte | Jordnær | Eric Vildgaard | 2024 |
France & Monaco
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Annecy | Le Clos des Sens | Laurent Petit | 2019[22] |
| Chagny | Maison Lameloise | Éric Pras | 2007 (1979–2004)[23] |
| Courchevel 1850 | Le 1947 à Cheval Blanc | Yannick Alléno and Gérard Barbin | 2017[24][25] |
| Eugénie-les-Bains | Les Prés d'Eugénie - Michel Guérard | Michel Guérard | 1977[23] |
| Fontjoncouse | Auberge du Vieux Puits | Gilles Goujon | 2010[26][23] |
| Le Castellet | La Table du Castellet | Fabien Ferré | 2024 (2018-2022)[27] |
| Les Baux-de-Provence | L'Oustau de Baumanière | Glenn Viel | 2020 (1954–1989)[28] |
| Marseille | AM par Alexandre Mazzia | Alexandre Mazzia | 2021[29] |
| Marseille | Le Petit Nice | Gérald Passedat | 2008[30] |
| Megève | Flocons de Sel | Emmanuel Renaut | 2012[31] |
| Menton | Mirazur | Mauro Colagreco | 2019[22] |
| Monte Carlo, Monaco | Le Louis XV - Alain Ducasse à l'Hôtel de Paris | Dominique Lory[32][33] and Emmanuel Pilon[34] | 2003 (1990-96 & 98-00)[23] |
| Ouches | Troisgros - Le Bois sans Feuilles | César Troisgros | 1968[23] |
| Paris 1e | Kei | Kei Kobayashi | 2020[28] |
| Paris 1e | Plénitude - Cheval Blanc Paris | Arnaud Donckele | 2022[28] |
| Paris 7e | Arpège | Alain Passard | 1996[23] |
| Paris 8e | Alléno Paris au Pavillon Ledoyen | Yannick Alléno | 2002[35][36] |
| Paris 8e | Épicure | Arnaud Faye | 2009[23] |
| Paris 8e | Le Cinq | Christian Le Squer | 2016 (1934 & 03-06)[37] |
| Paris 8e | Le Gabriel - La Réserve Paris | Jérôme Banctel | 2024[27] |
| Paris 8e | Pierre Gagnaire | Pierre Gagnaire | 1998[23] |
| Paris 16e | Le Pré Catelan | Frédéric Anton | 2007[23] |
| Saint-Bonnet-le-Froid | Restaurant Marcon | Régis and Jacques Marcon | 2005[23] |
| Saint-Tropez | La Vague d'Or - Cheval Blanc St-Tropez | Arnaud Donckele | 2013[38][39] |
| Tinqueux | L'Assiette Champenoise | Arnaud Lallement | 2014[40][41] |
| Valence | Pic | Anne-Sophie Pic | 2007 (1934-39 & 73-94)[23] |
| Cassis | La Villa Madie | Dimitri Droisneau | 2022[42] |
| L'Herbaudière | La Marine | Alexandre Couillon | 2023 |
| Saint-Méloir-des-Ondes | Le Coquillage | Hugo Roellinger | 2025 |
| La Rochelle | Christopher Coutanceau | Christopher Coutanceau | 2025 (2020-2022) |
| Jongieux | Les Morainières | Michaël Arnoult | 2026 |
Germany
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Baiersbronn | Restaurant Bareiss | Claus-Peter Lumpp | 2008[43] |
| Berlin | Rutz | Marco Müller | 2020[44] |
| Dreis | Waldhotel Sonnora | Clemens Rambichler | 2000[45] |
| Hamburg | The Table Kevin Fehling | Kevin Fehling | 2016[46] |
| Piesport | schanz. restaurant. | Thomas Schanz | 2022 |
| Perl | Victor's Fine Dining by Christian Bau | Christian Bau | 2006[47] |
| Baiersbronn | Schwarzwaldstube | Torsten Michel | 2021(1993–20) |
| München | Jan | Jan Hartwig | 2023 |
| Grassau | ES:SENZ | Edip Sigl | 2024[48] |
| Hamburg | Restaurant Haerlin | Christoph Rüffer | 2025 |
| München | Tohru in der Schreiberei | Tohru Nakamura | 2025 |
Italy
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Alba | Piazza Duomo | Enrico Crippa | 2013[49] |
| Brunico | Atelier Moessmer Norbert Niederkofler | Norbert Niederkofler | 2024[50] |
| Brusaporto | Da Vittorio | Vittorio Cerea | 2010[51] |
| Canneto sull'Oglio | Dal Pescatore | Nadia Santini | 1996[52] |
| Castel di Sangro | Reale | Niko Romito | 2014[53][54] |
| Florence | Enoteca Pinchiorri | Annie Féolde, Italo Bassi, and Riccardo Monco | 2004(1993–95)[55] |
| Milan | Enrico Bartolini al Mudec | Enrico Bartolini | 2020 |
| Modena | Osteria Francescana | Massimo Bottura | 2012[56] |
| Piedmont | La Rei Natura by Michelangelo Mammoliti | Michelangelo Mammoliti | 2026 |
| Rome | La Pergola | Heinz Beck | 2006[57] |
| Rubano | Le Calandre | Massimiliano Alajmo | 2003[58] |
| Senigallia | Uliassi | Mauro Uliassi | 2019[59][60] |
| Orta San Giulio | Villa Crespi | Antonino Cannavacciuolo | 2023[61] |
| Marina del Cantone | Quattro Passi | Antonio Mellino | 2024 |
| Verona | Casa Perbellini 12 Apostoli | Giancarlo Perbellini | 2025 |
Japan
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Kyoto | Hyotei | Yoshihiro Takahashi | 2010[62] |
| Kyoto | Kikunoi Honten | Yoshihiro Murata | 2010[62] |
| Kyoto | Miyamaso | Hisato Nakahigashi | 2026 |
| Kyoto | Mizai | Hitoshi Ishihara | 2014[63][64] (2010–2012)[65] |
| Kyoto | Isshisoden Nakamura | Motokazu Nakamura | 2011[62] |
| Kyoto | Gion Sasaki | Hiroshi Sasaki | 2020[66] |
| Osaka | Kashiwaya Osaka Senriyama | Hideaki Matsuo | 2011[62] |
| Osaka | Taian | Hitoshi Takahata | 2011[62] |
| Osaka | Hajime | Hajime Yoneda | 2018[67] (2010–2012)[68] |
| Tokyo | Joël Robuchon | Kenichiro Sekiya | 2008[69] |
| Tokyo | Kanda | Hiroyuki Kanda | 2008[69] |
| Tokyo | Quintessence | Shuzo Kishida | 2008[69] |
| Tokyo | L'Osier | Olivier Chaignon | 2019 (2008–2010)[70] |
| Tokyo | Azabu Kadowaki | Toshiya Kadowaki | 2020 |
| Tokyo | Harutaka | Harutaka Takahashi | 2024 |
| Tokyo | Kagurazaka Ishikawa | Hideki Ishikawa | 2009[71] |
| Tokyo | Ryugin | Seiji Yamamoto | 2012[72] |
| Tokyo | L'Effervescence | Shinobu Namae | 2021 [73] |
| Tokyo | Sazenka | Tomoya Kawada | 2021 |
| Tokyo | Myojaku | Hidetoshi Nakamura | 2026 |
Netherlands
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Zwolle | De Librije | Nelson Tanate | 2004[74] |
Norway
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Oslo | Maaemo | Esben Holmboe Bang | 2016[21] |
| Stavanger | Re-Naa | Sven Erik Renaa | 2024 |
Singapore
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Singapore | Les Amis | Sébastien Lepinoy | 2019 |
| Singapore | Odette | Julien Royer | 2019 |
| Singapore | Zén | Björn Frantzén | 2021[75] |
Slovenia
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Kobarid | Hiša Franko | Ana Roš | 2023[76] |
South Korea
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Seoul | Mingles | Mingoo Kang | 2025 |
Spain
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Barcelona | Lasarte | Martín Berasategui and Paolo Casagrande | 2017[77] |
| Barcelona | Àbac | Jordi Cruz | 2018[78][79] |
| Barcelona | Cocina Hermanos Torres | Sergio and Javier Torres | 2023 |
| Barcelona | Disfrutar | Oriol Castro, Mateu Casañas and Eduard Xatruch | 2024 |
| Dénia | Quique Dacosta | Quique Dacosta | 2013[80] |
| El Puerto de Santa María | Aponiente | Ángel León | 2018[78][79] |
| Girona | El Celler de Can Roca | Joan Roca | 2010[81] |
| Larrabetzu | Azurmendi | Eneko Atxa | 2013[82] |
| Lasarte-Oria | Martín Berasategui | Martín Berasategui | 2002[83] |
| Madrid | DiverXO | David Muñoz | 2014[84] |
| San Sebastián | Arzak | Juan Mari Arzak and Elena Arzak | 1989[85] |
| San Sebastián | Akelarre | Pedro Subijana | 2007 |
| Córdoba | Noor | Paco Morales | 2024 |
| Villaverde de Pontones | El Cenador de Amós | Jesús Sánchez | 2020[86] |
| Cáceres | Atrio | Toño Pérez | 2023 |
| Arriondas | Casa Marcial | Nacho Manzano | 2025 |
Sweden
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Stockholm | Frantzén | Björn Frantzén | 2018[87] |
Switzerland
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Bad Ragaz | Memories - Grand Resort Bad Ragaz | Sven Wassmer | 2022 |
| Basel | Cheval Blanc - Hotel Les Trois Rois | Peter Knogl | 2016[88] |
| Crissier | Restaurant de l'Hôtel de Ville | Franck Giovannini | 1994[89] |
| Fürstenau | Schloss Schauenstein | Andreas Caminada | 2011[90] |
Taiwan
Thailand
United Arab Emirates
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Dubai | FZN by Björn Frantzén | Björn Frantzén | 2025 |
| Dubai | Trèsind Studio | Himanshu Saini | 2025 |
United Kingdom
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Bray, Berkshire | The Waterside Inn | Alain Roux | 1985[96] |
| Bray, Berkshire | The Fat Duck | Heston Blumenthal | 2004[97] |
| Chelsea, London | Restaurant Gordon Ramsay | Gordon Ramsay and Matt Abé | 2001[98] |
| Westminster, London | Alain Ducasse at the Dorchester | Jean-Philippe Blondet | 2010[99] |
| Westminster, London | Sketch (The Lecture Room and Library) | Pierre Gagnaire | 2020[100] |
| Kensington, London | Core by Clare Smyth | Clare Smyth | 2021[101] |
| Westminster, London | Hélène Darroze at The Connaught | Hélène Darroze | 2021[101] |
| Cartmel | L'Enclume | Simon Rogan | 2022[101] |
| Notting Hill, London | The Ledbury | Brett Graham | 2024[102] |
| Aughton | Moor Hall | Mark Birchall | 2025[103] |
United States
| Location | Restaurant | Chef(s) | Awarded since |
|---|---|---|---|
| Chicago | Smyth | John Shields | 2023[104] |
| Healdsburg, California | SingleThread | Kyle Connaughton | 2019[105] |
| Los Angeles | Providence | Michael Cimarusti | 2025[106] |
| New York City | Le Bernardin | Éric Ripert,[107] Chris Muller,[108] and Eric Gestel[109] | 2006[110] |
| New York City | Eleven Madison Park | Daniel Humm and Brian Lockwood | 2012[111] |
| New York City | Jungsik | Jungsik Yim | 2024[112] |
| New York City | Per Se | Thomas Keller[113] and Corey Chow[114][115] | 2006[110] |
| New York City | Sushi Sho | Keiji Nakazawa | 2025[116] |
| San Diego | Addison | William Bradley | 2022[117] |
| San Francisco | Atelier Crenn | Dominique Crenn and Nick Vollono | 2019[105] |
| San Francisco | Benu | Corey Lee and Brandon Rodgers | 2015[118] |
| San Francisco | Quince | Michael Tusk and Neil Stetz | 2017[119] |
| West Hollywood, California | Somni | Aitor Zabala | 2025[120] |
| Yountville, California | The French Laundry | Thomas Keller and David Breeden[121][122] | 2007[123] |
