Agaricus semotus

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Agaricus semotus
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species:
A. semotus
Binomial name
Agaricus semotus
Agaricus semotus
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is convex or flat
Hymenium is free
Stipe has a ring
Spore print is brown
Ecology is saprotrophic
Edibility is not recommended

Agaricus semotus is a woodland mushroom of the fungus order Agaricales. Like many of its relatives, it can be found spread throughout wooded, moist areas in the southern United States, and has been found in areas ranging from California to Florida. It is also indigenous to Great Britain and Europe. A. semotus has also been collected in New Zealand.[1] Although various authors disagree about its edibility, its modest size prevents it from being a significant source of nutrition.

The cap is 27 cm in diameter, initially convex while flattening with age; it typically has a low umboa raised, conical mound in the center of the cap.[2] The surface color can range from a lighter cream to a darker tan, with brownish scales thinning out towards the margin of the cap. The gills are free from the stalk and packed closely together, showing a pink to salmon color in youth and aging to a darker brown.

A spore print and cross-section of A. semotus

The stalk is 37 cm tall and 0.40.8 cm broad, and bruises yellow when handled. A ring or remnants thereof are often evident, while the partial veil is often absent or minutely visible along the margin of the cap. The flesh is white throughout and stains yellow when bruised. The spore print is dark brown.

The taste is said to be slightly reminiscent of anise or almond while the odor is often more distinctive.

The spores are 4.55.5 x 33.5 μm, smooth, nonamyloid, and elliptical. The basidia, the spore-bearing cells, are 4-spored, while the cystidia (relatively large non-spore producing cells typically found on the hymenium) are roughly club-shaped with thin walls.[3]

Edibility

It has been reported as edible,[4][5] but others claim that it may cause gastrointestinal discomfort.[6][7] Arora notes that these mushrooms are "rarely collected because of their small size".[5]

Phylogenetics

See also

References

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