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Agaricus silvicola

Species of fungus From Wikipedia, the free encyclopedia

Agaricus silvicola, also known as the wood mushroom or woodland agaricus,[1] is a species of Agaricus mushroom related to the button mushroom.

Quick facts Scientific classification, Binomial name ...
Agaricus silvicola
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Agaricus
Species:
A. silvicola
Binomial name
Agaricus silvicola
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Quick facts
Agaricus silvicola
Mycological characteristics
Gills on hymenium
Cap is convex or flat
Hymenium is free
Stipe has a ring
Spore print is brown
Ecology is saprotrophic
Edibility is edible or can cause allergic reactions
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Taxonomy

Originally described as the variety Agaricus campestris var. silvicola by Carlo Vittadini in 1832, it was promoted to distinct species status by Charles Horton Peck in 1873.[2] It is a member of Agaricus section Arvenses, a group of morphologically similar mushrooms.[3]

Varieties with larger bases have been described as A. abruptibulbus.[4]

Description

The cap is light cream, and bruises yellow ochre when damaged. It is 5–15 cm (2–6 in) in diameter, which makes it slightly smaller than its close relative A. arvensis. The stem is 5–15 cm (2–6 in) long and usually bulbous at the base.[5] It is much the same color as the cap, and has a fragile drooping ring. The flesh is thin, white, and smells of almond or anise.[6]

A. silvicola, like other species in Agaricus section Arvenses, exhibits a positive Schäffer's reaction and potassium hydroxide (KOH) reaction.[7] The spores are brown, elliptical, and smooth.[5]

Similar species

It looks fairly similar to a young death cap (Amanita phalloides).[8] There are also numerous similar Agaricus species:

Distribution and habitat

Agaricus silvicola grows in both deciduous and coniferous woodland in Europe (including Britain) and North America.[1] It has also been reported in South Asia, namely Bangladesh[9] and Pakistan.[10] Appearing in the autumn, it is rarely seen in huge numbers, usually just a few, or solitary.[6]

Edibility

It is edible and popular in Europe.[11][12] It is suspected to have caused occasional adverse reactions in North America.[8]

See also

References

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