Anelli Type of pasta From Wikipedia, the free encyclopedia Anelli (also known as anellini or anelletti) are small, thin rings of pasta.[1] They are generally used for soups and pasta salads. Alternative namesAnellini, anellettiTypePastaPlace of originItalyQuick facts Alternative names, Type ...AnelliAnellini pasta, uncookedAlternative namesAnellini, anellettiTypePastaPlace of originItaly Media: AnelliClose Anelli, 1–1.5 cm in diameter See also SpaghettiOs Media related to Anelli at Wikimedia Commons Italy portalFood portal References [1]De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN 978-0-52094-471-8. This pasta–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
Media related to Anelli at Wikimedia Commons Media related to Anelli at Wikimedia Commons
