Aryaman Tea Estate
From Wikipedia, the free encyclopedia
| Aryaman Tea Estate | |
|---|---|
 | |
| Location | Alipurduar district, West Bengal, India |
| Nearest city | Madarihat |
| Coordinates | 26°39′36″N 89°15′27″E / 26.6599°N 89.2576°E |
| Area | 222 hectares (550 acres) |
| Owned by | Jay Shree Tea |
| Open | 1994 |
Aryaman Tea Estate is a tea garden, located in the Madarihat-Birpara CD block in the Alipurduar subdivision of the Alipurduar district in the Indian state of West Bengal.
Geography
5miles
Reserved
Forest
Reserved
Forest
National
Park
CT: census town, R: rural/ urban centre, N: neighbourhood, NP: national park/ wildlife sanctuary, TE: tea estate
Abbreviations used in names – TG for Tea Garden (town/village), TE for Tea Estate
Owing to space constraints in the small map, the actual locations in a larger map may vary slightly
Location
Aryaman Tea Estate is located in the Jaldapara National Park and Leopard Rehabilitation Centre, Kherbari. The nearest railway station is at Madarihat. Bagdogra Airport is 155 km away.[1]
Area overview
Alipurduar district is covered by two maps. It is an extensive area in the eastern end of the Dooars in West Bengal. It is undulating country, largely forested, with numerous rivers flowing down from the outer ranges of the Himalayas in Bhutan. It is a predominantly rural area with 79.38% of the population living in the rural areas. The district has 1 municipal town and 20 census towns and that means that 20.62% of the population lives in the urban areas. The scheduled castes and scheduled tribes, taken together, form more than half the population in all the six community development blocks in the district. There is a high concentration of tribal people (scheduled tribes) in the three northern blocks of the district.[2][3][4]
Note: The map alongside presents some of the notable locations in the subdivision. All places marked in the map are linked in the larger full screen map.
Dooars-Terai tea
Tea gardens in the Dooars and Terai regions produce 226 million kg or over a quarter of India's total tea crop. The Dooars region contains wild-life rich tropical forests, undulating plains and low hills. Innumerable streams and rivers descend from the mountains of Bhutan and flow through the fertile plains in the Dooars region. The elevation of the Dooars area ranges from 90 m to 1750 m and it receives around 350 cm of rain. The Dooars-Terai tea is characterized by a bright, smooth and full-bodied liquor that's a wee bit lighter than Assam tea. Cultivation of tea in the Dooars was primarily pioneered and promoted by the British but there was significant contribution of Indian entrepreneurs.[5][6]
