Baccalà alla lucana
Christmas dish of cod and red peppers from Basilicata, Italy
From Wikipedia, the free encyclopedia
Baccalà alla lucana is a traditional Italian cod dish.[1]
CourseSecondo (Italian course)
Place of originItaly
Region or stateBasilicata
Main ingredientsCod, peperoni cruschi
| |
| Course | Secondo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Basilicata |
| Main ingredients | Cod, peperoni cruschi |
History
Baccalà is a fundamental seafood dish for residents of Basilicata, being a hilly area far from the sea. Shelf-stable and easy to transport, it is a preferred alternative to meat-based dishes.[citation needed]
Preparation
Baccalà alla lucana is made with peperoni cruschi, or crispy pepper from Basilicata, and seasoned with oil and parsley. A less popular variant is made with oil- or vinegar-dressed peperoni.[citation needed]
