Badri (cattle)
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| Other names | Pahadi |
|---|---|
| Country of origin | India |
| Distribution | Uttarakhand, specifically the Garhwal region |
| Standard | Certified by ICAR's National Bureau of Animal Genetic Resources (NBAGR) |
| Use | Milk production, agriculture |
| Traits | |
| Coat | Black, brown, red, white, gray |
| Horn status | Curved upward and inward |
| |
Badri is an indigenous breed of cattle found in the Garhwal region of Uttarakhand, India.[1] It is locally known as Pahadi due to its adaptation to the hilly terrain of the region.[2] It derives its name from Badrinath Temple, a Hindu temple in Uttarakhand.[3] Badri has become the first cattle breed in Uttarakhand to receive certification from the ICAR's National Bureau of Animal Genetic Resources (NBAGR).[3] As of 2022, the population of Badri cows in Uttarakhand is estimated to be around 700,000, with approximately 479,000 of them being female.[4]
The cattle are primarily used for milk production and agricultural purposes,[2] with the milk being rich in A2 proteins, which is considered healthier than A1 proteins found in some other breeds.[5]
