Barley bread
Type of bread made from barley flour
From Wikipedia, the free encyclopedia
Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles[1] it is a bread which dates back to the Iron Age.[2] Today[when?], barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.
See also
- Balep korkun
- Bannock
- Chalboribbang, a Korean barley pancake or "sticky barley bread"
- Gyabrag, a Tibetan barley pancake
- Malt loaf
- Rye bread