Balep korkun
From Wikipedia, the free encyclopedia
Alternative namesTsampa Balep, Tibetan Flatbread
TypeFlatbread
Place of originTibet
Region or stateAmdo, Kham, U-Tsang
 Balep korkun, with veg soup. | |
| Alternative names | Tsampa Balep, Tibetan Flatbread |
|---|---|
| Type | Flatbread |
| Place of origin | Tibet |
| Region or state | Amdo, Kham, U-Tsang |
| Main ingredients | Tsampa, water, baking powder |
Balep korkun or Yosang balep is a type of bread that is consumed mainly in central Tibet.[1][2] It is round, flat and relatively easy to make.[2] The ingredients are tsampa (barley flour), water and baking powder.[2] It is cooked in a frying pan.[2] It has been described as similar in appearance to naan.[3]
