Baxin

Place of originItaly

Region or stateLiguria

Main ingredientsFennel seeds, sugar, flour, lemon

Baxin

Place of origin	Italy
Region or state	Liguria
Main ingredients	Fennel seeds, sugar, flour, lemon

Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.^[1]

Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.