Bensone
From Wikipedia, the free encyclopedia
 | |
| Alternative names | Balsone, bassolano |
|---|---|
| Place of origin | Italy |
| Region or state | Emilia-Romagna |
Bensone (bensòun in the Modenese dialect), also called balsone (balsòn) or bassolano (in the Mirandola dialect basulàn; in the central-southern part of the province called busilàun), is an oval-shaped dessert from Modena.[1] It is often cut into slices and then soaked in Lambrusco wine before being eaten.[2]
