Bichon au citron
Puff pastry turnover filled with lemon curd
From Wikipedia, the free encyclopedia
The bichon au citron is a French pâtisserie turnover that is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.
 Bichon au citron | |
| Type | Turnover |
|---|---|
| Place of origin | France |
| Main ingredients | Puff pastry, sugar, lemon curd[1] |
