List of French desserts

List of Pâtisserie From Wikipedia, the free encyclopedia

This is a list of French desserts, sweet pastries and cakes that come from French cuisine. In France, a chef who prepares desserts, cakes and sweet pastries is called a pâtissier, who is part of a kitchen hierarchy in French cuisine termed brigade de cuisine (kitchen staff). In France, both the bakery and the goods they make are called Pâtisserie, although simple rustic goods are made at home.

Desserts in Paris

A to C

More information Name, Image ...
Name Image Course Description Reference
Baba au rhum Dessert A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream. [1]
Beignet Breakfast / dessert / snack A deep-fried dessert or snack made from either choux pastry, rice flour or a yeast leavened batter. [2][3]
Bichon au citron Breakfast / dessert / snack A puff pastry turnover filled with lemon curd. [4]
Biscuit rose de Reims Biscuit/Cookie A pink biscuit used in French pâtisserie, including Charlotte. [5]
Bûche de Noël Dessert / snack A Christmas cake made up of a rolled sponge filled with a buttercream or ganache, and then covered by the same ingredients to resemble a log. [6]
Bugnes Dessert / snack Similar to a Beignet [7]
Café liégeois Dessert A French cold dessert made from lightly sweetened coffee, coffee-flavoured ice cream and Chantilly cream [8]
Calisson Dessert A French candy that is consumed as part of the 13 desserts of Christmas [9]
Canelé Breakfast / dessert / snack A pâtisserie made with a batter, rum and vanilla. It has a soft and tender, custardy centre and a dark, thick, caramelized crust [10]
Charlotte Dessert Classed as a Bread pudding or an icebox cake, either Bread, sponge cake, crumbs or biscuits/cookies are used to line a mould, which filled with fruit puree or custard, and then baked. [11]
Chichis fregis Snack A type of donut shaped similar to a Churros. [12]
Chouquette Breakfast / snack Small pieces of Coux pastry, sugared and baked. [13]
Clafoutis Dessert / breakfast A baked dish made with sour cherries and batter [14]
Crème brûlée Dessert A rich custard base topped with a contrasting layer of hard caramel. [15]
Crème caramel Dessert A custard dessert with a layer of clear caramel sauce. [16]
Crêpes sucrées Dessert A dessert made from unleavened batter or dough that is cooked on a frying pan or a griddle [17]
Crêpe Suzette Dessert A dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside [18]
Croquembouche Dessert Dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. [19]
Croustade Dessert / snack French fruit pies or tarts [20]
Close

D to G

More information Name, Image ...
Name Image Course Description Reference
Dacquoise Dessert A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. The term dacquoise can also refer to the nut meringue layer itself. [21]
Dame blanche Dessert An ice-cream sundae created by Auguste Escoffier [22]
Dariole Dessert A French term for a small culinary mold in the shape of a truncated cone used in making desserts, but also can be used to name the dishes made inside the molds. [23]
Divorcé Dessert / snack Two choux pastry balls, one filled with chocolate, the other with coffee flavoured pastry cream, are joined together and covered with corresponding fondant icing and a piping of pastry cream to separate the two different balls. [24]
Éclair

Dessert / snack A choux dough in an oblong shape, filled with a cream and topped with a flavored icing. [25]
Far Breton Dessert / snack A cake or dessert made with a batter similar to Clafoutis, normally with prunes or raisins. [26]
Fraisier Dessert A celebratory strawberry cake. [27]
Financier Dessert / snack A small French almond cake, flavoured with beurre noisette, usually baked in a small mold. [28][29]
Flan pâtissier/parisien Dessert / snack A baked tart consisting of an outer pastry crust filled with custard [30]
Flaugnarde Dessert A baked dessert with fruit arranged in a buttered dish and covered with a thick batter. [31]
Galette des Rois A flaky puff pastry traditionally filled with frangipane. [32]
Gâteau à la broche Dessert / snack A cake made with butter, eggs, flour, sugar, and cream, cooked on a rotating spit in the oven or over an open fire [33]
Gâteau des rois

Dessert / snack A crown-shaped brioche dough decorated with candied fruit and coarse sugar. [34]
Gâteau au yaourt Breakfast/ snack A yoghurt cake [35]
Close

H to M

More information Name, Image ...
Name Image Course Description Reference
Jésuite Snack A triangular, puff pastry filled with frangipane cream and topped with sliced almonds and sugar. [36]
île flottante Dessert A dessert consisting of soft meringue floating on crème anglaise [37]
Kouign-amann Snack Dessert A sweet, round laminated dough baked product, originally made with bread dough, but is also made with laminated viennoiserie dough, containing layers of butter and incorporated sugar. [38]
Macaron Dessert / snack A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, ground almond, and often food colouring, often filled with a ganache, buttercream or jam. [39]
Madeleine Snack Small sponge cakes with a distinctive scallop-like shape acquired from being baked in pans with shell-shaped depressions. [40]
Marjolaine Dessert A dessert of Dacquoise meringue layers with chocolate buttercream [41]
Mendiant upright=0 5 Dessert A traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant religious orders, eaten as part of the 13 desserts for Christmas [42][43]
Mille-feuille upright=0 5 Dessert A puff pastry layered with pastry cream. [44]
Mont Blanc Dessert A dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. [45]
Mousse Dessert A dessert made with flavoured whipped cream. [46]
Close

N to P

More information Name, Image ...
Name Image Course Description Reference
Nonnette (dessert) Dessert / snack A small gingerbread cake made of honey, rye flour, and usually filled with orange marmalade or honey. [47]
Tarte Normande Dessert / snack A shortcrust pastry variant of the apple tart made in Normandy, filled with apple, sliced almonds and sugar, topped with creamy egg custard and baked until the topping is slightly caramelised. [48]
Opera cake Dessert A cake made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or Grand Marnier), layered with ganache and coffee-flavoured French buttercream, and covered in a chocolate glaze [49][50]
Oreilette Dessert A fried sweet fritter made with dough, part of the 13 desserts of Christmas and Mardi Gras. [51]
Pain d'épices Dessert / snack A spiced cake, part of the French baking category of Gateau de Voyage. It is made with rye flour, honey and spices. It is the closest French dish to a Gingerbread. [52]
Pain perdu Dessert / snack A dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried, known as French Toast in English [53]
Paris–Brest
Petit four
Plombières
Profiterole
Puits d'amour
Pêche Melba
Poire à la Beaujolaise
Poire belle Hélène
Pot de crème
Close

Q to Z

An assortment of petit fours, which are small confectioneries. Some petit fours are also savory.
Religieuse is made of two choux pastry cases filled with crème pâtissière,[54] covered in a ganache of the same flavor as the filling, and then joined/decorated with piped whipped cream.

See also

References

External links

Related Articles

Wikiwand AI