Budino
From Wikipedia, the free encyclopedia
 Chocolate budino topped with brownies, powdered peanut butter, chocolate caviar and an edible flower. | |
| Type | Custard or pudding |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
| Region or state | Piemonte |
Budino (lit. 'pudding') is a sweet Italian dessert, usually rich and creamy like a custard or pudding. Like the English word 'pudding', budino originally referred to a type of medieval sausage. It can be thickened with cornstarch or cookies to make it more like a soufflé or ganache, and it can be sauced with various flavors, including chocolate, caramel, apple, and butterscotch.[1][2][3]
