Café de olla
Mexican coffee drink
From Wikipedia, the free encyclopedia
Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage.[1][2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
OriginMexico
IngredientsWater, panela, cinnamon, ground coffee
Traditional clay cup to serve café de olla. | |
| Origin | Mexico |
|---|---|
| Ingredients | Water, panela, cinnamon, ground coffee |
In Mexico, a basic café de olla is made with ground coffee, cinnamon and piloncillo. Optional ingredients include orange peel, anise and cloves.[3]
