Calamarata Type of pasta From Wikipedia, the free encyclopedia Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.[2] TypePastaPlace of originItalyRegion or stateNaples, Campania[1]Quick facts Type, Place of origin ...CalamarataTypePastaPlace of originItalyRegion or stateNaples, Campania[1]Close See also Media related to Anelloni at Wikimedia Commons Italy portalFood portal List of pasta References [1]Bonetto, Cristian; Sainsbury, Brendan (2016). Napoli, Pompei e la Costiera Amalfitana (in Italian). Torino, Italy: Lonely Planet. ISBN 978-88-592-6441-5. [2]Scaravella, Jody (2015). Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria. New York: Simon and Schuster. p. 127. ISBN 978-1-4767-7411-4. This pasta–related article is a stub. You can help Wikipedia by adding missing information.vte Related Articles
